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Alison's avatar

I'm glad that a lot of my go-to/favorite foods are on the 'Eat This' list. I eat eggs and plain Greek yogurt almost every day, and could live off salmon if I had to.

One of the very few bright spots of COVID lockdowns for me was learning how to cook. Now I order out a lot less, and I can't think of the last time I ate a ready-made meal.

Of all the things you've listed in the 'Not That' section, white rice is my vice. However, I've seen a few videos about ways to fortify it with nutrients using lentils, quinoa, and barley. (Haven't tried this yet, but plan to soon.)

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Teri Simonds's avatar

No surprises. Most of the foods are on my regular list. Sardines, pumpkin seeds, and prunes appear occasionally, mostly because I don’t think about adding them to meals. However, there are some delicious Persian recipes that include prunes. Must make them when the weather turns cold.

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